MYTHICAL Cocktail by Aggelos Demagos
Pure Extra Virgin Olive Oil “Theseus”, premium distilled Greek MDry Mastiha of Chios, handmade Limoncello from famous Lemonodasos of Poros Island, the sense of Basil freshness and the sparkle of
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Greek Salad
PREP: 10 MINS Make a fresh and colorful Greek salad in no time. It’s great with grilled meats or on its own as a veggie main
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Lamb Kleftiko
PREP: 5-6 HOURS INGREDIENTS 6 garlic cloves 3 tsp oregano 1 tsp rosemary Zest of 1 lemon juice of 2 lemons ½ tsp cinnamon 3 tsp THESEUS extra virgin olive
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Greek Pea Stew
PREP: 35-40MINS INGREDIENTS 1 dry onion 1 clove of garlic 1 carrot 3 spring onions 500 g potatoes 5-6 tablespoons of THESEUS extra virgin olive oil 1 vegetable bouillon cube
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Greek Halva (dessert)
PREP: 20-25MINS INGREDIENTS 8 cups of sugar 8 cinnamon sticks 8 cloves 1 cup of honey 1 cup of THESEUS extra virgin olive oil 2 cups of semolina 1 cup
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Spanakorizo (a Greek dish with spinach and rice)
PREP: 35-40 MINS INGREDIENTS 1 onion 1 clove of garlic Salt and pepper 2 spring onions 80g THESEUS extra virgin olive oil Zest of 1 lemon Juice of 1 lemon
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