Greek Salad

Greek Salad


Make a fresh and colorful Greek salad in no time. It’s great with grilled meats or on its own as a veggie main


  •  2-3 large vine tomatoes
  • 1 cucumber
  • ½ red onion, thinly sliced
  • 8-10 Greek olives
  • 1 tsp dried oregano
  • 80g feta cheese, cut into chunks
  • 4 tsp THESEUS Extra Virgin Olive Oil


  1. Place 2-3 large vine tomatoes, cut into wedges, 1 peeled, deseeded and
    chopped cucumber, ½ thinly sliced red onion, 8-10 Greek olives, 1 tsp dried oregano,
    80 g feta cheese chunks and 4 tbsp THESEUS extra virgin olive oil in a large bowl.
  2. Lightly season, then serve with crusty bread to mop up all of the juices.