Greek Salad

PREP: 10 MINS

Make a fresh and colorful Greek salad in no time. It’s great with grilled meats or on its own as a veggie main

INGREDIENTS

•  2-3 large vine tomatoes
• 1 cucumber
• ½ red onion, thinly sliced
• 8-10 Greek olives
• 1 tsp dried oregano
• 80g feta cheese, cut into chunks
• 4 tsp THESEUS Extra Virgin Olive Oil

METHOD

1. Place 2-3 large vine tomatoes, cut into wedges, 1 peeled, deseeded and
   chopped cucumber, ½ thinly sliced red onion, 8-10 Greek olives, 1 tsp dried oregano,
   80 g feta cheese chunks and 4 tbsp THESEUS extra virgin olive oil in a large bowl.
2. Lightly season, then serve with crusty bread to mop up all of the juices.